The essence of good

taste and aroma

Hotel Górski Kalatówki

POKÓJ CYGAR

najlepsze kubańskie cygara

przewiń, aby zobaczyć

The essence of good

taste and aroma

Hotel Górski Kalatówki

POKÓJ CYGAR

najlepsze kubańskie cygara

– „SLEEPING KNIGHT” COMES TO LIFE …” –

Starting from now, Giewont is not only the sleeping knight. This is a unique place, made from love to people, good food & wine. It was our dream to reach heights of culinary perfection and we want to present it to you.

„The cook is a man with a tin opener and the chef is an artist ...” Escoffier Auguste

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– GOOD PRODUCT MEANS HEALTH –

Together with Mrs Angelika Tomasik we created our own vegetables growing for Giewont Maison De Cuisine. All culinary creations demand professionalism, time and patience but essentially you will find a huge passion for cooking of our Chef in them.

– TO SEE IS TO TRUST –

Our kitchen is an open kitchen. That gives you a possibility to look up to an extraordinary work of our cooks. We believe that being in touch with the kitchen and having the opportunity to chat with Chef is a key factor of Giewont Maison De Cuisine.
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– HEART IS THE ESSENCE –

Each object, each motive, each detail that you see in Restaurant Giewont has a history and were designed with a special attention so that your stay here was an unforgettable journey through the wonderland called Restaurant Giewont.

Information

  • THE AGE LIMIT FOR ENTRY IN OUR RESTAURANT IS 10+ 
  • FROM 18:00, EVENING DRESS-CODE APPLIES
  • WE HAVE NO PLACE TO TAKE CARE OF BELOVED PETS, THEREFORE, THEY MUST STAY AT HOME.
Reservation

+48 727 004 647

Opening hours
  • Wednesday - Saturday 
  • Sunday 1

Tasting menu

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5 course

Wet/dry aging beef tartare ( 30/100 days)
forest mushroom

Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle

Sauerkraut soup anew
leg of lamb, pommes duchesse

Chicken breast from Lipowe Wzgórze
kohlrabi in four scenes, cauliflower

Creme-brulee with goat milk
vanilla, pistachio

249 pln

7 course

Wet/dry aging beef tartare ( 30/100 days)
forest mushroom

Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle

Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey

Sauerkraut soup anew
leg of lamb, pommes duchesse

Oatmeal Giewont
Vacherin Mont D’or cheese,
soured milk

Foluszowy Potok Arctic Char
butterhead lettuce, fume sauce

Giewont apple 24/90,
cold hay zest, chocolate chips

329 pln

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str. Nędzy Kubińca 4
34-511, Kościelisko, Poland
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