The only one

recommendation in Podhale

Hotel Górski Kalatówki

POKÓJ CYGAR

najlepsze kubańskie cygara

przewiń, aby zobaczyć

The essence of good

taste and aroma

Hotel Górski Kalatówki

POKÓJ CYGAR

najlepsze kubańskie cygara

– „SLEEPING KNIGHT” COMES TO LIFE …” –

Starting from now, Giewont is not only the sleeping knight. This is a unique place, made from love to people, good food & wine. It was our dream to reach heights of culinary perfection and we want to present it to you.

„The cook is a man with a tin opener and the chef is an artist ...” Escoffier Auguste

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– GOOD PRODUCT MEANS HEALTH –

Together with Mrs Angelika Tomasik we created our own vegetables growing for Giewont Maison De Cuisine. All culinary creations demand professionalism, time and patience but essentially you will find a huge passion for cooking of our Chef in them.

– TO SEE IS TO TRUST –

Our kitchen is an open kitchen. That gives you a possibility to look up to an extraordinary work of our cooks. We believe that being in touch with the kitchen and having the opportunity to chat with Chef is a key factor of Giewont Maison De Cuisine.
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– HEART IS THE ESSENCE –

Each object, each motive, each detail that you see in Restaurant Giewont has a history and were designed with a special attention so that your stay here was an unforgettable journey through the wonderland called Restaurant Giewont.

Information

  • THE AGE LIMIT FOR ENTRY IN OUR RESTAURANT IS 10+ 
  • FROM 18:00, EVENING DRESS-CODE APPLIES
  • WE HAVE NO PLACE TO TAKE CARE OF BELOVED PETS, THEREFORE, THEY MUST STAY AT HOME.
Reservation

+48 727 004 647

Opening hours
  • Wednesday - Saturday 
  • Sunday

Tasting menu

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Seasonal Tasting

Smoked salmon from the Faroe Islands,
preserves from tomatoes 

Egg from Lipowe Wzgórze, Reblochone
de Savoise cheese, bacon, and truffle

Veal thymus, cheese gougeres, cranberries

Quail breast, carrot puree,
fried mandarin, veloute sauce with dukkah

Saddle of venison, roasted beets,
beetroot puree, forest fruit sauce

Sheep's milk ice cream, halva, eggnog

379 pln / pp

Classics tasting

Beef tartare seasoned 30 and 100 days
forest mushrooms

Foie Gras with cherry and lavender,
potatoe cake

Sauerkraut soup, haunch, pommes duchess

Trout cooked in butter, cheese sauce truffle,
black chanterelle

Lamb Noisette, poached lettuce, mint

All around bee, sheep yogurt

395 pln / per.

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str. Nędzy Kubińca 4
34-511, Kościelisko, Poland
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