Information
- THE AGE LIMIT FOR ENTRY IN OUR RESTAURANT IS 10+
- WE HAVE NO PLACE TO TAKE CARE OF BELOVED PETS, THEREFORE, THEY MUST STAY AT HOME.
Reservation
+48 727 004 647
Opening hours
- Wednesday - Saturday
- Sunday
The only one
restaurant in Podhale
The essence of good
taste and aroma
– „SLEEPING KNIGHT” COMES TO LIFE …” –
Starting from now, Giewont is not only the sleeping knight. This is a unique place, made from love to people, good food & wine. It was our dream to reach heights of culinary perfection and we want to present it to you.
„The cook is a man with a tin opener and the chef is an artist ...” Escoffier Auguste
– GOOD PRODUCT MEANS HEALTH –
Together with Mrs Angelika Tomasik we created our own vegetables growing for Giewont Maison De Cuisine. All culinary creations demand professionalism, time and patience but essentially you will find a huge passion for cooking of our Chef in them.
– TO SEE IS TO TRUST –
Our kitchen is an open kitchen. That gives you a possibility to look up to an extraordinary work of our cooks. We believe that being in touch with the kitchen and having the opportunity to chat with Chef is a key factor of Giewont Maison De Cuisine.
– HEART IS THE ESSENCE –
Each object, each motive, each detail that you see in Restaurant Giewont has a history and were designed with a special attention so that your stay here was an unforgettable journey through the wonderland called Restaurant Giewont.
Tasting menu
Seasonal Tasting
First bite
Wheat sourdough bread, milk bread
Truffle butter with honey, our salted butter with crème fraiche, chestnut pate
***
Herbal jelly with wild boar, porcini mushrooms Egg from Lipowe Wzgórze with Reblochone de Savoise cheese, bacon, truffle
Cream of leek with smoked sheep's milk, trout caviar
Infusion of rosebay willow herb, forest fruits Smoked sturgeon from Sitarz with Fumet sauce, cabbage
Comber of roe deer with forest fruit sauce and cocoa, pumpkin
Giewont parfait of dried and smoked plum,
tonka
***
Cravings
Wheat sourdough bread, milk bread
Truffle butter with honey, our salted butter with crème fraiche, chestnut pate
***
Herbal jelly with wild boar, porcini mushrooms Egg from Lipowe Wzgórze with Reblochone de Savoise cheese, bacon, truffle
Cream of leek with smoked sheep's milk, trout caviar
Infusion of rosebay willow herb, forest fruits Smoked sturgeon from Sitarz with Fumet sauce, cabbage
Comber of roe deer with forest fruit sauce and cocoa, pumpkin
Giewont parfait of dried and smoked plum,
tonka
***
Cravings
485 pln / pp
Classics tasting
First bite
Wheat sourdough bread, milk bread
Truffle butter with honey, our salted butter with crème fraiche, chestnut pate
***
Seasoned beef tartare 30 and 100 days, mushroom preparations
Foie gras with cherry and lavender, moskol
Sour cabbage soup anew, lamb
Infusion of rosebay willow herb, forest fruits
Trout from Sitarz with truffle sauce, black chanterelle
Lamb in two forms, cucumber salad
or
Wagyu rosette A5 BMS 11 with foie gras sauce, wild broccoli
***
All around the bee
Cravings
499 pln / 699 pln / pp
