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Cold starters

Wet/dry aging
beef tartare ( 30/100 days)
forest mushroom
69 PLN
Foluszowy Potok char
cucumber salad, black elder
49 PLN

Hot starters

Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey
77 PLN
Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle
55 PLN
Oatmeal Giewont
Vacherin Mont D’or cheese,
soured milk
45 PLN

Soups

Sauerkraut soup anew
leg of lamb, pommes duchess
49 PLN
Asparagus cream soup
our toasted bread, chives
49 PLN
Dry aging duck bouillon
herb dumpling, foie gras
59 PLN

Main dishes

Wet aging tenderloin from Zaczyk
foie gras sauce, asparagus
149 PLN
Dry aging entrecote from Zaczyk
foie gras sauce, asparagus
190 PLN
Aveyron lamb T-bone
green bean, tomato puree
149 PLN
Chicken breast
from Lipowe Wzgórze
kohlrabi in four scenes, cauliflowe
83 PLN
Foluszowy Potok Arctic Char
butterhead lettuce, fume sauce
99 PLN

Vegan dishes

Beetroot tartare
vegan egg, Raglan phacelia honey
35 PLN
Earth apple cream soup
espresso, sunflower seeds chips
45 PLN
Asparagus in three scenes
herbs, truffle
55 PLN
Mushroom stuffed raviolo,
portobello, hazelnuts
49 PLN

Cheese

French and Polish cheese selection75 PLN

Desserts

Creme-brulee with goat milk
vanilla, pistachio
35 PLN
Giewont apple 24/90,
cold hay zest, chocolate chips
35 PLN
Pâte à Choux
with nut chantilly cream,
caramel ice-cream
and Kamchatka berry
35 PLN

Tasting Menu

5 dishes

Wet/dry aging beef tartare ( 30/100 days)
forest mushroom

Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle

Sauerkraut soup anew
leg of lamb, pommes duchesse

Chicken breast from Lipowe Wzgórze
kohlrabi in four scenes, cauliflower

Creme-brulee with goat milk
vanilla, pistachio
249 pln

7 dishes

Wet/dry aging beef tartare ( 30/100 days)
forest mushroom

Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle

Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey

Sauerkraut soup anew
leg of lamb, pommes duchesse

Oatmeal Giewont
Vacherin Mont D’or cheese,
soured milk

Foluszowy Potok Arctic Char
butterhead lettuce, fume sauce

Giewont apple 24/90,
cold hay zest, chocolate chips
329 pln

Vegan menu 5 dishes

Beetroot tartare
vegan egg, Raglan phacelia honey

Earth apple cream soup
espresso, sunflower seeds chips

Asparagus in three scenes
herbs, truffle

Mushroom stuffed raviolo,
portobello, hazelnuts

Valrhona chocolate millefeuille
with purple plum
220 pln
Image

Cold starters

Wet/dry aging
beef tartare ( 30/100 days)
forest mushroom
69 PLN
Foluszowy Potok char
cucumber salad, black elder
49 PLN

Hot starters

Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey
77 PLN
Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle
55 PLN
Oatmeal Giewont
Vacherin Mont D’or cheese,
soured milk
45 PLN

Soups

Sauerkraut soup anew
leg of lamb, pommes duchess
49 PLN
Asparagus cream soup
our toasted bread, chives
49 PLN
Dry aging duck bouillon
herb dumpling, foie gras
59 PLN

Main dishes

Wet aging tenderloin from Zaczyk
foie gras sauce, asparagus
149 PLN
Dry aging entrecote from Zaczyk
foie gras sauce, asparagus
190 PLN
Aveyron lamb T-bone
green bean, tomato puree
149 PLN
Chicken breast
from Lipowe Wzgórze
kohlrabi in four scenes, cauliflowe
83 PLN
Foluszowy Potok Arctic Char
butterhead lettuce, fume sauce
99 PLN

Vegan dishes

Beetroot tartare
vegan egg, Raglan phacelia honey
35 PLN
Earth apple cream soup
espresso, sunflower seeds chips
45 PLN
Asparagus in three scenes
herbs, truffle
55 PLN
Mushroom stuffed raviolo,
portobello, hazelnuts
49 PLN

Cheese

French and Polish cheese selection75 PLN

Desserts

Creme-brulee with goat milk
vanilla, pistachio
35 PLN
Giewont apple 24/90,
cold hay zest, chocolate chips
35 PLN
Pâte à Choux
with nut chantilly cream,
caramel ice-cream
and Kamchatka berry
35 PLN

Tasting Menu

5 dishes

Wet/dry aging beef tartare ( 30/100 days)
forest mushroom

Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle

Sauerkraut soup anew
leg of lamb, pommes duchesse

Chicken breast from Lipowe Wzgórze
kohlrabi in four scenes, cauliflower

Creme-brulee with goat milk
vanilla, pistachio
249 pln

7 dishes

Wet/dry aging beef tartare ( 30/100 days)
forest mushroom

Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle

Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey

Sauerkraut soup anew
leg of lamb, pommes duchesse

Oatmeal Giewont
Vacherin Mont D’or cheese,
soured milk

Foluszowy Potok Arctic Char
butterhead lettuce, fume sauce

Giewont apple 24/90,
cold hay zest, chocolate chips
329 pln

Vegan menu 5 dishes

Beetroot tartare
vegan egg, Raglan phacelia honey

Earth apple cream soup
espresso, sunflower seeds chips

Asparagus in three scenes
herbs, truffle

Mushroom stuffed raviolo,
portobello, hazelnuts

Valrhona chocolate millefeuille
with purple plum
220 pln

Ask our maitre d'hotel for a list of allergens.
We serve tasting menu up to 9:00 pm

We kindly inform that website photos my differ from current offer.

Wine list available for inspection in Giewont Maison de Cuisine.

We serve only tating menu for people 6 and more.

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str. Nędzy Kubińca 4
34-511, Kościelisko, Poland
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