Cold starters
Seasoned beef tartare
30/100 days, forest mushroom69 PLN
30/100 days, forest mushroom69 PLN
Spring trout from Foluszowy Potok,
cucumber salad, elderberry49 PLN
cucumber salad, elderberry49 PLN
Buck's bryndza mousse,
vinaigrette xeres, herbs55 PLN
vinaigrette xeres, herbs55 PLN
Hot starters
Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey77 PLN
moskol, fig and pear confiture,
Raglan heather honey77 PLN
Egg from Lipowe Wzgórze,
Reblochon de Savoie cheese, bacon,
king trumpet mushroom55 PLN
Reblochon de Savoie cheese, bacon,
king trumpet mushroom55 PLN
Soups
Sauerkraut soup anew, leg of lamb,
pommes duchesse59 PLN
pommes duchesse59 PLN
Botwin soup with bundz cheese, dill oil49 PLN
Main dishes
Seasoned tenderloin from Zaczyk,
foie gras sauce, young potato, chanterelles149 PLN
foie gras sauce, young potato, chanterelles149 PLN
Aveyron rack of lamb, green peas, żętyca149 PLN
Chicken breast from Lipowe Wzgórze,
cauliflower, cheese sauce a la truffe noire89 PLN
cauliflower, cheese sauce a la truffe noire89 PLN
Arctic Char trout from Foluszowy Potok,
butter lettuce, fume sauce99 PLN
butter lettuce, fume sauce99 PLN
Vegan dishes
Tomato and watermelon tartare,
balsamic vinegar, extra virgin olive oil45 PLN
balsamic vinegar, extra virgin olive oil45 PLN
Botwin soup with almond cheese, dill oil49 PLN
Our garden vegetables in four ways45 PLN
Raviolo with broad bean, summer truffle49 PLN
Cheese
French and Polish cheese selection75 PLN
Desserts
Crème brûlée with goat milk,
vanilla, pistachio35 PLN
vanilla, pistachio35 PLN
Giewont Apple 24/90 hay cold flavor,
chocolate crisp35 PLN
chocolate crisp35 PLN
Pâte à Choux
with nut chantilly cream,
caramel and cardamom ice-cream
and Kamchatka berry35 PLN
with nut chantilly cream,
caramel and cardamom ice-cream
and Kamchatka berry35 PLN
Valrhona white chocolate millefeuille,
flower powder, cherries35 PLN
flower powder, cherries35 PLN
Our ambrosias
Giewont specialty N*1
Blini, Iranian caviar
Imperial 10g, cold smoked salmon -
sliced by hand, tarama, trout, creme fraich180 PLN
Blini, Iranian caviar
Imperial 10g, cold smoked salmon -
sliced by hand, tarama, trout, creme fraich180 PLN
Giewont specialty N*2
Blini, salmon caviar,
cold smoked salmon - sliced by hand,
tarama, trout, creme faiche120 zł
Blini, salmon caviar,
cold smoked salmon - sliced by hand,
tarama, trout, creme faiche120 zł
Oysters
Gillardeau Speciale calibre N*235 zł/szt.
La Famille Boutrais Sentinelles N*235 zł/szt.
La Famille Boutrais Ostra
Regal calibre N*235 zł/szt.
Regal calibre N*235 zł/szt.
Speciale Geay N*235 zł/szt.
Tasting Menu
5 dishes
Buck's bryndza cheese mousse,
vinaigrette xeres, herbs
Seasoned beef tartare 30/100 days,
forest mushrooms
Sauerkraut soup anew, leg of lamb,
pommes duchesse
Chicken breast from Lipowe Wzgórza,
cauliflower, cheese sauce ala truffe noire
Valrhona white chocolate millefeuille,
flower powder, cherries
vinaigrette xeres, herbs
Seasoned beef tartare 30/100 days,
forest mushrooms
Sauerkraut soup anew, leg of lamb,
pommes duchesse
Chicken breast from Lipowe Wzgórza,
cauliflower, cheese sauce ala truffe noire
Valrhona white chocolate millefeuille,
flower powder, cherries
249 pln / per.
7 dishes
Spring trout from Foluszowy Potok,
cucumber salad, elderberry
Seasoned beef tartare
30/100 days, forest mushrooms
Foie Gras de Canard, moskol,
cherry and lavender jam,
Raglan heather honey
Sauerkraut soup anew, leg of lamb,
pommes duchesse
Egg from Lipowe Wzgórze,
Reblochon de Savoie, cheese, bacon,
king trumpet
Lamb Saddle Aveyron, leg of lamb,
green peas, żętyca
Apple Giewont 24/90, hay cold flavor,
chocolate crisp
cucumber salad, elderberry
Seasoned beef tartare
30/100 days, forest mushrooms
Foie Gras de Canard, moskol,
cherry and lavender jam,
Raglan heather honey
Sauerkraut soup anew, leg of lamb,
pommes duchesse
Egg from Lipowe Wzgórze,
Reblochon de Savoie, cheese, bacon,
king trumpet
Lamb Saddle Aveyron, leg of lamb,
green peas, żętyca
Apple Giewont 24/90, hay cold flavor,
chocolate crisp
229 pln / per.
Vegan menu 5 dishes
Tomato and watermelon tartare,
balsamic vinegar, extra virgin olive oil
Botwin soup with almond cheese, dill oil
Our garden vegetables in four ways
Raviolo with broad bean, summer truffle
Millefeuille with Valrhona chocolate 70%,
strawberry
balsamic vinegar, extra virgin olive oil
Botwin soup with almond cheese, dill oil
Our garden vegetables in four ways
Raviolo with broad bean, summer truffle
Millefeuille with Valrhona chocolate 70%,
strawberry
219 pln / per.
Cold starters
Seasoned beef tartare
30/100 days, forest mushroom69 PLN
30/100 days, forest mushroom69 PLN
Spring trout from Foluszowy Potok,
cucumber salad, elderberry49 PLN
cucumber salad, elderberry49 PLN
Buck's bryndza mousse,
vinaigrette xeres, herbs55 PLN
vinaigrette xeres, herbs55 PLN
Hot starters
Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey77 PLN
moskol, fig and pear confiture,
Raglan heather honey77 PLN
Egg from Lipowe Wzgórze,
Reblochon de Savoie cheese, bacon,
king trumpet mushroom55 PLN
Reblochon de Savoie cheese, bacon,
king trumpet mushroom55 PLN
Soups
Sauerkraut soup anew, leg of lamb,
pommes duchesse59 PLN
pommes duchesse59 PLN
Botwin soup with bundz cheese, dill oil49 PLN
Main dishes
Seasoned tenderloin from Zaczyk,
foie gras sauce, young potato, chanterelles149 PLN
foie gras sauce, young potato, chanterelles149 PLN
Aveyron rack of lamb, green peas, żętyca149 PLN
Chicken breast from Lipowe Wzgórze,
cauliflower, cheese sauce a la truffe noire89 PLN
cauliflower, cheese sauce a la truffe noire89 PLN
Arctic Char trout from Foluszowy Potok,
butter lettuce, fume sauce99 PLN
butter lettuce, fume sauce99 PLN
Vegan dishes
Tomato and watermelon tartare,
balsamic vinegar, extra virgin olive oil45 PLN
balsamic vinegar, extra virgin olive oil45 PLN
Botwin soup with almond cheese, dill oil49 PLN
Our garden vegetables in four ways45 PLN
Raviolo with broad bean, summer truffle49 PLN
Cheese
French and Polish cheese selection75 PLN
Desserts
Crème brûlée with goat milk,
vanilla, pistachio35 PLN
vanilla, pistachio35 PLN
Giewont Apple 24/90 hay cold flavor,
chocolate crisp35 PLN
chocolate crisp35 PLN
Pâte à Choux
with nut chantilly cream,
caramel and cardamom ice-cream
and Kamchatka berry35 PLN
with nut chantilly cream,
caramel and cardamom ice-cream
and Kamchatka berry35 PLN
Valrhona white chocolate millefeuille,
flower powder, cherries35 PLN
flower powder, cherries35 PLN
Our ambrosias
Giewont specialty N*1
Blini, Iranian caviar
Imperial 10g, cold smoked salmon -
sliced by hand, tarama, trout, creme fraich180 PLN
Blini, Iranian caviar
Imperial 10g, cold smoked salmon -
sliced by hand, tarama, trout, creme fraich180 PLN
Giewont specialty N*2
Blini, salmon caviar,
cold smoked salmon - sliced by hand,
tarama, trout, creme faiche120 zł
Blini, salmon caviar,
cold smoked salmon - sliced by hand,
tarama, trout, creme faiche120 zł
Oysters
Gillardeau Speciale calibre N*235 zł/szt.
La Famille Boutrais Sentinelles N*235 zł/szt.
La Famille Boutrais Ostra
Regal calibre N*235 zł/szt.
Regal calibre N*235 zł/szt.
Speciale Geay N*235 zł/szt.
Tasting Menu
5 dishes
Buck's bryndza cheese mousse,
vinaigrette xeres, herbs
Seasoned beef tartare 30/100 days,
forest mushrooms
Sauerkraut soup anew, leg of lamb,
pommes duchesse
Chicken breast from Lipowe Wzgórza,
cauliflower, cheese sauce ala truffe noire
Valrhona white chocolate millefeuille,
flower powder, cherries
vinaigrette xeres, herbs
Seasoned beef tartare 30/100 days,
forest mushrooms
Sauerkraut soup anew, leg of lamb,
pommes duchesse
Chicken breast from Lipowe Wzgórza,
cauliflower, cheese sauce ala truffe noire
Valrhona white chocolate millefeuille,
flower powder, cherries
249 pln / per.
7 dishes
Spring trout from Foluszowy Potok,
cucumber salad, elderberry
Seasoned beef tartare
30/100 days, forest mushrooms
Foie Gras de Canard, moskol,
cherry and lavender jam,
Raglan heather honey
Sauerkraut soup anew, leg of lamb,
pommes duchesse
Egg from Lipowe Wzgórze,
Reblochon de Savoie, cheese, bacon,
king trumpet
Lamb Saddle Aveyron, leg of lamb,
green peas, żętyca
Apple Giewont 24/90, hay cold flavor,
chocolate crisp
cucumber salad, elderberry
Seasoned beef tartare
30/100 days, forest mushrooms
Foie Gras de Canard, moskol,
cherry and lavender jam,
Raglan heather honey
Sauerkraut soup anew, leg of lamb,
pommes duchesse
Egg from Lipowe Wzgórze,
Reblochon de Savoie, cheese, bacon,
king trumpet
Lamb Saddle Aveyron, leg of lamb,
green peas, żętyca
Apple Giewont 24/90, hay cold flavor,
chocolate crisp
229 pln / per.
Vegan menu 5 dishes
Tomato and watermelon tartare,
balsamic vinegar, extra virgin olive oil
Botwin soup with almond cheese, dill oil
Our garden vegetables in four ways
Raviolo with broad bean, summer truffle
Millefeuille with Valrhona chocolate 70%,
strawberry
balsamic vinegar, extra virgin olive oil
Botwin soup with almond cheese, dill oil
Our garden vegetables in four ways
Raviolo with broad bean, summer truffle
Millefeuille with Valrhona chocolate 70%,
strawberry
219 pln / per.
