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Cold starters

Smoked eel, dill, buttermilk73 PLN
Romaine lettuce, frog legs, emilgrana67 PLN
Beef tartare seasoned
30 and 100 days, forest mushrooms
73 PLN
Smoked salmon from the Faroe Islands
consomme and pickled tomato
67 PLN

Hot starters

Risotto with lamb, green peas59 PLN
Thymus, gougeres with sheep cheese, cranberries83 PLN
Foie Gras with cherry and lavender,
potatoe cake
99 PLN
Egg from Lipowe Wzgórza
Reblochon de Savoie cheese, bacon,
truffle
65 PLN

Soups

Chanterelle mushroom cream,
smoked trout, jam bone ham
59 PLN
Young beetroot cold soup,
12 year old balsamic vinegar
55 PLN
Sauerkraut soup, haunch,
pommes duchesse
59 PLN

Main dishes

Saddle of venison, beets,
Jus sauce with forest fruits
175 PLN
Beef tenderloin, green beans,
hollandaise sauce with oyster
155 PLN
French veal, new potatoes,
cucumber salad, pepper sauce
139 PLN
Trout cooked in butter,
truffle cheese sauce, black chantcrclles
129 PLN

Desserts

All around bee,
sheep yogurt
39 PLN
Strawberries with cream, rhubarb,
wild rose flowers
39 PLN
Creme Braila, with goat's milk,
pistachios
39 PLN
Pate a choux, hazelnut chantilly cream,
caramel cardamom ice cream
39 PLN

Our ambrosias

Oysters

La Famille Boutrais
Regal No2, lemon,
mignonette sauce
39 zł/szt.
Speciale Geay No2,
lemon, mignonette sauce
39 zł/szt.
Selection of French
and local cheeses,
pear and fig jam, truffle honey
99 zł

Tasting Menu

Seasonal Tasting

Romaine lettuce, frog legs, emilgrana

Smoked salmon from the Faroe Islands,
consomme and pickled tomato

Chanterelle mushroom cream,
smoked trout, jam bone ham

Thymus, gougeres with sheep cheese,
cranberries

Saddle of venison, beets,
Jus sauce with forest fruits

Strawberries with cream,
rhubarb, wild rose flowers
339 pln / pp

Classics tasting

Beef tartare seasoned 30 and 100 days,
forest mushrooms 

Foie Gras with cherry and lavender,
potatoe cake 

Sauerkraut soup, haunch, pommes duchess
 
Trout cooked in butter, cheese sauce
truffle, black chanterelle
 
Lamb Noisette, poached lettuce, mint
 
All around bee, sheep yogurt
395 pln / pp

Vegan Tasting

Romaine lettuce, truffle sauce

Vegetables from our garden

Young beetroot cold soup,
12 year old balsamic vinegar

Risotto with brown mushrooms
and sunflower seeds

Dumpling with broad bean
and tomato

Apple tart, almond ice cream
315 pln / pp
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Cold starters

Smoked eel, dill, buttermilk73 PLN
Romaine lettuce, frog legs, emilgrana67 PLN
Beef tartare seasoned
30 and 100 days, forest mushrooms
73 PLN
Smoked salmon from the Faroe Islands
consomme and pickled tomato
67 PLN

Hot starters

Risotto with lamb, green peas59 PLN
Thymus, gougeres with sheep cheese, cranberries83 PLN
Foie Gras with cherry and lavender,
potatoe cake
99 PLN
Egg from Lipowe Wzgórza
Reblochon de Savoie cheese, bacon,
truffle
65 PLN

Soups

Chanterelle mushroom cream,
smoked trout, jam bone ham
59 PLN
Young beetroot cold soup,
12 year old balsamic vinegar
55 PLN
Sauerkraut soup, haunch,
pommes duchesse
59 PLN

Main dishes

Saddle of venison, beets,
Jus sauce with forest fruits
175 PLN
Beef tenderloin, green beans,
hollandaise sauce with oyster
155 PLN
French veal, new potatoes,
cucumber salad, pepper sauce
139 PLN
Trout cooked in butter,
truffle cheese sauce, black chantcrclles
129 PLN

Desserts

All around bee,
sheep yogurt
39 PLN
Strawberries with cream, rhubarb,
wild rose flowers
39 PLN
Creme Braila, with goat's milk,
pistachios
39 PLN
Pate a choux, hazelnut chantilly cream,
caramel cardamom ice cream
39 PLN

Our ambrosias

Oysters

La Famille Boutrais
Regal No2, lemon,
mignonette sauce
39 zł/szt.
Speciale Geay No2,
lemon, mignonette sauce
39 zł/szt.
Selection of French
and local cheeses,
pear and fig jam, truffle honey
99 zł

Tasting Menu

Seasonal Tasting

Romaine lettuce, frog legs, emilgrana

Smoked salmon from the Faroe Islands,
consomme and pickled tomato

Chanterelle mushroom cream, smoked trout,
jam bone ham

Thymus, gougeres with sheep cheese,
cranberries

Saddle of venison, beets,<br>
Jus sauce with forest fruits

Strawberries with cream,
rhubarb, wild rose flowers
339 pln / pp

Classics tasting

Beef tartare seasoned 30 and 100 days,
forest mushrooms 

Foie Gras with cherry and lavender,
potatoe cake 

Sauerkraut soup, haunch, pommes duchess
 
Trout cooked in butter, cheese sauce
truffle, black chanterelle
 
Lamb Noisette, poached lettuce, mint
 
All around bee, sheep yogurt
395 pln / pp

Vegan Tasting

Romaine lettuce, truffle sauce

Vegetables from our garden

Young beetroot cold soup,
12 year old balsamic vinegar

Risotto with chanterelle mushroom
and sunflower seeds

Dumpling with green peas
and dried tomato

Apple tart, almond ice cream

315 pln / pp

Ask our maitre d'hotel for a list of allergens.
We serve tasting menu up to 9:00 pm

We kindly inform that website photos my differ from current offer.

Wine list available for inspection in Giewont Maison de Cuisine.

We serve only tating menu for people 6 and more.

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str. Nędzy Kubińca 4
34-511, Kościelisko, Poland
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