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Cold starters

Seasoned beef tartare
30/100 days, forest mushroom
69 PLN
Spring trout from Foluszowy Potok,
cucumber salad, elderberry
49 PLN
Buck's bryndza mousse,
vinaigrette xeres, herbs
55 PLN

Hot starters

Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey
77 PLN
Egg from Lipowe Wzgórze,
Reblochon de Savoie cheese, bacon,
king trumpet mushroom
55 PLN

Soups

Sauerkraut soup anew, leg of lamb,
pommes duchesse
59 PLN
Botwin soup with bundz cheese, dill oil49 PLN

Main dishes

Seasoned tenderloin from Zaczyk,
foie gras sauce, young potato, chanterelles
149 PLN
Aveyron rack of lamb, green peas, żętyca149 PLN
Chicken breast from Lipowe Wzgórze,
cauliflower, cheese sauce a la truffe noire
89 PLN
Arctic Char trout from Foluszowy Potok,
butter lettuce, fume sauce
99 PLN

Vegan dishes

Tomato and watermelon tartare,
balsamic vinegar, extra virgin olive oil
45 PLN
Botwin soup with almond cheese, dill oil49 PLN
Our garden vegetables in four ways45 PLN
Raviolo with broad bean, summer truffle49 PLN

Cheese

French and Polish cheese selection75 PLN

Desserts

Crème brûlée with goat milk,
vanilla, pistachio
35 PLN
Giewont Apple 24/90 hay cold flavor,
chocolate crisp
35 PLN
Pâte à Choux
with nut chantilly cream,
caramel and cardamom ice-cream
and Kamchatka berry
35 PLN
Valrhona white chocolate millefeuille,
flower powder, cherries
35 PLN

Our ambrosias

Giewont specialty N*1

Blini, Iranian caviar
Imperial 10g, cold smoked salmon -
sliced by hand, tarama, trout, creme fraich
180 PLN
Giewont specialty N*2

Blini, salmon caviar,
cold smoked salmon - sliced by hand,
tarama, trout, creme faiche
120 zł

Oysters

Gillardeau Speciale calibre N*235 zł/szt.
La Famille Boutrais Sentinelles N*235 zł/szt.
La Famille Boutrais Ostra
Regal calibre N*2
35 zł/szt.
Speciale Geay N*235 zł/szt.

Tasting Menu

5 dishes

Buck's bryndza cheese mousse,
vinaigrette xeres, herbs

Seasoned beef tartare 30/100 days,
forest mushrooms

Sauerkraut soup anew, leg of lamb,
pommes duchesse

Chicken breast from Lipowe Wzgórza,
cauliflower, cheese sauce ala truffe noire

Valrhona white chocolate millefeuille,
flower powder, cherries
249 pln / per.

7 dishes

Spring trout from Foluszowy Potok,
cucumber salad, elderberry

Seasoned beef tartare
30/100 days, forest mushrooms

Foie Gras de Canard, moskol,
cherry and lavender jam,
Raglan heather honey

Sauerkraut soup anew, leg of lamb,
pommes duchesse

Egg from Lipowe Wzgórze,
Reblochon de Savoie, cheese, bacon,
king trumpet

Lamb Saddle Aveyron, leg of lamb,
green peas, żętyca

Apple Giewont 24/90, hay cold flavor,
chocolate crisp
229 pln / per.

Vegan menu 5 dishes

Tomato and watermelon tartare,
balsamic vinegar, extra virgin olive oil

Botwin soup with almond cheese, dill oil

Our garden vegetables in four ways

Raviolo with broad bean, summer truffle

Millefeuille with Valrhona chocolate 70%,
strawberry
219 pln / per.
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Cold starters

Seasoned beef tartare
30/100 days, forest mushroom
69 PLN
Spring trout from Foluszowy Potok,
cucumber salad, elderberry
49 PLN
Buck's bryndza mousse,
vinaigrette xeres, herbs
55 PLN

Hot starters

Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey
77 PLN
Egg from Lipowe Wzgórze,
Reblochon de Savoie cheese, bacon,
king trumpet mushroom
55 PLN

Soups

Sauerkraut soup anew, leg of lamb,
pommes duchesse
59 PLN
Botwin soup with bundz cheese, dill oil49 PLN

Main dishes

Seasoned tenderloin from Zaczyk,
foie gras sauce, young potato, chanterelles
149 PLN
Aveyron rack of lamb, green peas, żętyca149 PLN
Chicken breast from Lipowe Wzgórze,
cauliflower, cheese sauce a la truffe noire
89 PLN
Arctic Char trout from Foluszowy Potok,
butter lettuce, fume sauce
99 PLN

Vegan dishes

Tomato and watermelon tartare,
balsamic vinegar, extra virgin olive oil
45 PLN
Botwin soup with almond cheese, dill oil49 PLN
Our garden vegetables in four ways45 PLN
Raviolo with broad bean, summer truffle49 PLN

Cheese

French and Polish cheese selection75 PLN

Desserts

Crème brûlée with goat milk,
vanilla, pistachio
35 PLN
Giewont Apple 24/90 hay cold flavor,
chocolate crisp
35 PLN
Pâte à Choux
with nut chantilly cream,
caramel and cardamom ice-cream
and Kamchatka berry
35 PLN
Valrhona white chocolate millefeuille,
flower powder, cherries
35 PLN

Our ambrosias

Giewont specialty N*1

Blini, Iranian caviar
Imperial 10g, cold smoked salmon -
sliced by hand, tarama, trout, creme fraich
180 PLN
Giewont specialty N*2

Blini, salmon caviar,
cold smoked salmon - sliced by hand,
tarama, trout, creme faiche
120 zł

Oysters

Gillardeau Speciale calibre N*235 zł/szt.
La Famille Boutrais Sentinelles N*235 zł/szt.
La Famille Boutrais Ostra
Regal calibre N*2
35 zł/szt.
Speciale Geay N*235 zł/szt.

Tasting Menu

5 dishes

Buck's bryndza cheese mousse,
vinaigrette xeres, herbs

Seasoned beef tartare 30/100 days,
forest mushrooms

Sauerkraut soup anew, leg of lamb,
pommes duchesse

Chicken breast from Lipowe Wzgórza,
cauliflower, cheese sauce ala truffe noire

Valrhona white chocolate millefeuille,
flower powder, cherries
249 pln / per.

7 dishes

Spring trout from Foluszowy Potok,
cucumber salad, elderberry

Seasoned beef tartare
30/100 days, forest mushrooms

Foie Gras de Canard, moskol,
cherry and lavender jam,
Raglan heather honey

Sauerkraut soup anew, leg of lamb,
pommes duchesse

Egg from Lipowe Wzgórze,
Reblochon de Savoie, cheese, bacon,
king trumpet

Lamb Saddle Aveyron, leg of lamb,
green peas, żętyca

Apple Giewont 24/90, hay cold flavor,
chocolate crisp
229 pln / per.

Vegan menu 5 dishes

Tomato and watermelon tartare,
balsamic vinegar, extra virgin olive oil

Botwin soup with almond cheese, dill oil

Our garden vegetables in four ways

Raviolo with broad bean, summer truffle

Millefeuille with Valrhona chocolate 70%,
strawberry
219 pln / per.

Ask our maitre d'hotel for a list of allergens.
We serve tasting menu up to 9:00 pm

We kindly inform that website photos my differ from current offer.

Wine list available for inspection in Giewont Maison de Cuisine.

We serve only tating menu for people 6 and more.

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str. Nędzy Kubińca 4
34-511, Kościelisko, Poland
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