Each dish is a moment that combines tradition with modern craftsmanship, creating a unique culinary experience.
Przemysław Sieradzki propose...
MENU A’LA CARTE
Cold and Hot starters
Seasoned beef tartare 30 and 100 days,
mushroom preparations
mushroom preparations
Foie Gras with cherry and lavender,
moskol
moskol
Egg from Lipowe Wzgórze with Reblochone de Savoise cheese,
truffle
truffle
Sour cabbage soup anew, lamb
Lamb with sheep’s yogurt
and aged cheeses, mint
Marinated mackerel with horseradish
and juniper, cucumber
Mountain boletus velouté, crayfish
Main dishes
Trout from Sitarz with truffle sauce,
black chanterelle
black chanterelle
Sirloin from Polish cows from
Zaczyk seasoned 30 days
Zaczyk seasoned 30 days
or
Wagyu rosette A5 BMS 11 with foie gras sauce,
wild broccoli
wild broccoli
Lake zander with green beans
chamomile
Quail breast with corn
chanterells
Desserts
All around the be
Pate a Choux with walnuts,
caramel and cardamom ice cream
caramel and cardamom ice cream
Giewont – blueberry parfait
bison grass
Apricots and nectarines
with yeast ice cream, lemon verbena
3 courses - 449 pln / Wagyu 679 pln
Selection of 3 glasses of wine 199 zł
4 courses - 499 pln / Wagyu 739 pln
Sommmelier’s ecommendation
Selection of 3 glasses of wine 199 PLN
Selection of 4 glasses of wine 229 PLN
Tasting Menu
Classics tasting
First bite
***
Beef from Zaczyk and forest mushrooms
Foie Gras and cherries
Sour cabbage soup anew, lamb
Infusion of willow and herbs
Trout from Sitarz and black truffle
Lamb and cucumber salad
or
Wagyu striploin A5 BMS 11 and Foie Gras
All around the bee
***
Confectionary
659 / 759 zł/pp
Seasonal Tasting
First bite
***
Mackerel and juniper
Lamb and Roquefort
Boletus and crayfish
Fireweed and herbs
Zander and green beans
Quail breast and corn
Apricots and yeast
***
Confectionary
639 zł/pp
Vegan Tasting
First bite
***
Mushrooms and lovage
Wild garlic and vegetables
from the garden
Beet and 12-year-aged balsamic vinegar
Fireweed and herbs
Cabbage and truffle
Cauliflower and vege parmesan
Giewont and blueberry
***
Cravings
549 pln / pp
Aperitif
Cocktail
French 75 Gin/sour/champagne 69 pln
Alcohol-free cocktail
Free negroni 49 pln
Amaro 0%/ Roots divino Rosso/ grapefruit
Champagne
Le Brun de Neuville Blanc de Noir 84 pln
Alcohol Free Pairing 249 PLN / per person
Wine pairing 399 pln / per person
One-Glass Upgraded Wine Pairing 499 pln / per person
Each dish is a moment that combines tradition with modern craftsmanship, creating a unique culinary experience.
Przemysław Sieradzki propose...
MENU A’LA CARTE
3 courses - 449 pln / Wagyu 679 pln
4 courses - 499 pln / Wagyu 739 pln
Sommmelier’s ecommendation
Selection of 3 glasses of wine 199 PLN
Selection of 4 glasses of wine 229 PLN
Cold and Hot starters
Seasoned beef tartare 30 and 100 days,
mushroom preparations
mushroom preparations
Foie Gras with cherry and lavender,
moskol
moskol
Egg from Lipowe Wzgórze with Reblochone de Savoise cheese,
truffle
truffle
Sour cabbage soup anew, lamb
Lamb with sheep’s yogurt
and aged cheeses, mint
Marinated mackerel with horseradish
and juniper, cucumber
Mountain boletus velouté, crayfish
Main dishes
Trout from Sitarz with truffle sauce,
black chanterelle
black chanterelle
Sirloin from Polish cows from
Zaczyk seasoned 30 days
Zaczyk seasoned 30 days
or
Wagyu rosette A5 BMS 11 with foie gras sauce,
wild broccoli
wild broccoli
Lake zander with green beans
chamomile
Quail breast with corn
chanterells
Desserts
All around the be
Pate a Choux with walnuts,
caramel and cardamom ice cream
caramel and cardamom ice cream
Giewont – blueberry parfait
bison grass
Apricots and nectarines
with yeast ice cream, lemon verbena
Tasting Menu
First bite
***
Beef from Zaczyk and forest mushrooms
Foie Gras and cherries
Sour cabbage soup anew, lamb
Infusion of willow and herbs
Trout from Sitarz and black truffle
Lamb and cucumber salad
or
Wagyu striploin A5 BMS 11 and Foie Gras
All around the bee
***
Confectionary
659 pln / 759 pln / per person
Ask our maitre d'hotel for a list of allergens.
We serve tasting menu up to 9:00 pm
We kindly inform that website photos my differ from current offer.
Wine list available for inspection in Giewont Maison de Cuisine.
For table of more than 6 guest, we serve only tasting menu
str. Nędzy Kubińca 4
34-511, Kościelisko, Poland
34-511, Kościelisko, Poland