Cold starters
Wet/dry aging
beef tartare ( 30/100 days)
forest mushroom69 PLN
beef tartare ( 30/100 days)
forest mushroom69 PLN
Foluszowy Potok char
cucumber salad, black elder49 PLN
cucumber salad, black elder49 PLN
Hot starters
Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey77 PLN
moskol, fig and pear confiture,
Raglan heather honey77 PLN
Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle55 PLN
asparagus in three scenes,
truffle55 PLN
Oatmeal Giewont
Vacherin Mont D’or cheese,
soured milk45 PLN
Vacherin Mont D’or cheese,
soured milk45 PLN
Soups
Sauerkraut soup anew
leg of lamb, pommes duchess49 PLN
leg of lamb, pommes duchess49 PLN
Asparagus cream soup
our toasted bread, chives49 PLN
our toasted bread, chives49 PLN
Dry aging duck bouillon
herb dumpling, foie gras59 PLN
herb dumpling, foie gras59 PLN
Main dishes
Wet aging tenderloin from Zaczyk
foie gras sauce, asparagus149 PLN
foie gras sauce, asparagus149 PLN
Dry aging entrecote from Zaczyk
foie gras sauce, asparagus190 PLN
foie gras sauce, asparagus190 PLN
Aveyron lamb T-bone
green bean, tomato puree149 PLN
green bean, tomato puree149 PLN
Chicken breast
from Lipowe Wzgórze
kohlrabi in four scenes, cauliflowe83 PLN
from Lipowe Wzgórze
kohlrabi in four scenes, cauliflowe83 PLN
Foluszowy Potok Arctic Char
butterhead lettuce, fume sauce99 PLN
butterhead lettuce, fume sauce99 PLN
Vegan dishes
Beetroot tartare
vegan egg, Raglan phacelia honey35 PLN
vegan egg, Raglan phacelia honey35 PLN
Earth apple cream soup
espresso, sunflower seeds chips45 PLN
espresso, sunflower seeds chips45 PLN
Asparagus in three scenes
herbs, truffle55 PLN
herbs, truffle55 PLN
Mushroom stuffed raviolo,
portobello, hazelnuts49 PLN
portobello, hazelnuts49 PLN
Cheese
French and Polish cheese selection75 PLN
Desserts
Creme-brulee with goat milk
vanilla, pistachio35 PLN
vanilla, pistachio35 PLN
Giewont apple 24/90,
cold hay zest, chocolate chips35 PLN
cold hay zest, chocolate chips35 PLN
Pâte à Choux
with nut chantilly cream,
caramel ice-cream
and Kamchatka berry35 PLN
with nut chantilly cream,
caramel ice-cream
and Kamchatka berry35 PLN
Tasting Menu
5 dishes
Wet/dry aging beef tartare ( 30/100 days)
forest mushroom
Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle
Sauerkraut soup anew
leg of lamb, pommes duchesse
Chicken breast from Lipowe Wzgórze
kohlrabi in four scenes, cauliflower
Creme-brulee with goat milk
vanilla, pistachio
forest mushroom
Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle
Sauerkraut soup anew
leg of lamb, pommes duchesse
Chicken breast from Lipowe Wzgórze
kohlrabi in four scenes, cauliflower
Creme-brulee with goat milk
vanilla, pistachio
249 pln
7 dishes
Wet/dry aging beef tartare ( 30/100 days)
forest mushroom
Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle
Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey
Sauerkraut soup anew
leg of lamb, pommes duchesse
Oatmeal Giewont
Vacherin Mont D’or cheese,
soured milk
Foluszowy Potok Arctic Char
butterhead lettuce, fume sauce
Giewont apple 24/90,
cold hay zest, chocolate chips
forest mushroom
Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle
Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey
Sauerkraut soup anew
leg of lamb, pommes duchesse
Oatmeal Giewont
Vacherin Mont D’or cheese,
soured milk
Foluszowy Potok Arctic Char
butterhead lettuce, fume sauce
Giewont apple 24/90,
cold hay zest, chocolate chips
329 pln
Vegan menu 5 dishes
Beetroot tartare
vegan egg, Raglan phacelia honey
Earth apple cream soup
espresso, sunflower seeds chips
Asparagus in three scenes
herbs, truffle
Mushroom stuffed raviolo,
portobello, hazelnuts
Valrhona chocolate millefeuille
with purple plum
vegan egg, Raglan phacelia honey
Earth apple cream soup
espresso, sunflower seeds chips
Asparagus in three scenes
herbs, truffle
Mushroom stuffed raviolo,
portobello, hazelnuts
Valrhona chocolate millefeuille
with purple plum
220 pln
Cold starters
Wet/dry aging
beef tartare ( 30/100 days)
forest mushroom69 PLN
beef tartare ( 30/100 days)
forest mushroom69 PLN
Foluszowy Potok char
cucumber salad, black elder49 PLN
cucumber salad, black elder49 PLN
Hot starters
Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey77 PLN
moskol, fig and pear confiture,
Raglan heather honey77 PLN
Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle55 PLN
asparagus in three scenes,
truffle55 PLN
Oatmeal Giewont
Vacherin Mont D’or cheese,
soured milk45 PLN
Vacherin Mont D’or cheese,
soured milk45 PLN
Soups
Sauerkraut soup anew
leg of lamb, pommes duchess49 PLN
leg of lamb, pommes duchess49 PLN
Asparagus cream soup
our toasted bread, chives49 PLN
our toasted bread, chives49 PLN
Dry aging duck bouillon
herb dumpling, foie gras59 PLN
herb dumpling, foie gras59 PLN
Main dishes
Wet aging tenderloin from Zaczyk
foie gras sauce, asparagus149 PLN
foie gras sauce, asparagus149 PLN
Dry aging entrecote from Zaczyk
foie gras sauce, asparagus190 PLN
foie gras sauce, asparagus190 PLN
Aveyron lamb T-bone
green bean, tomato puree149 PLN
green bean, tomato puree149 PLN
Chicken breast
from Lipowe Wzgórze
kohlrabi in four scenes, cauliflowe83 PLN
from Lipowe Wzgórze
kohlrabi in four scenes, cauliflowe83 PLN
Foluszowy Potok Arctic Char
butterhead lettuce, fume sauce99 PLN
butterhead lettuce, fume sauce99 PLN
Vegan dishes
Beetroot tartare
vegan egg, Raglan phacelia honey35 PLN
vegan egg, Raglan phacelia honey35 PLN
Earth apple cream soup
espresso, sunflower seeds chips45 PLN
espresso, sunflower seeds chips45 PLN
Asparagus in three scenes
herbs, truffle55 PLN
herbs, truffle55 PLN
Mushroom stuffed raviolo,
portobello, hazelnuts49 PLN
portobello, hazelnuts49 PLN
Cheese
French and Polish cheese selection75 PLN
Desserts
Creme-brulee with goat milk
vanilla, pistachio35 PLN
vanilla, pistachio35 PLN
Giewont apple 24/90,
cold hay zest, chocolate chips35 PLN
cold hay zest, chocolate chips35 PLN
Pâte à Choux
with nut chantilly cream,
caramel ice-cream
and Kamchatka berry35 PLN
with nut chantilly cream,
caramel ice-cream
and Kamchatka berry35 PLN
Tasting Menu
5 dishes
Wet/dry aging beef tartare ( 30/100 days)
forest mushroom
Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle
Sauerkraut soup anew
leg of lamb, pommes duchesse
Chicken breast from Lipowe Wzgórze
kohlrabi in four scenes, cauliflower
Creme-brulee with goat milk
vanilla, pistachio
forest mushroom
Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle
Sauerkraut soup anew
leg of lamb, pommes duchesse
Chicken breast from Lipowe Wzgórze
kohlrabi in four scenes, cauliflower
Creme-brulee with goat milk
vanilla, pistachio
249 pln
7 dishes
Wet/dry aging beef tartare ( 30/100 days)
forest mushroom
Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle
Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey
Sauerkraut soup anew
leg of lamb, pommes duchesse
Oatmeal Giewont
Vacherin Mont D’or cheese,
soured milk
Foluszowy Potok Arctic Char
butterhead lettuce, fume sauce
Giewont apple 24/90,
cold hay zest, chocolate chips
forest mushroom
Egg from Lipowe Wzgórze 2.0
asparagus in three scenes,
truffle
Foie Gras de canard
moskol, fig and pear confiture,
Raglan heather honey
Sauerkraut soup anew
leg of lamb, pommes duchesse
Oatmeal Giewont
Vacherin Mont D’or cheese,
soured milk
Foluszowy Potok Arctic Char
butterhead lettuce, fume sauce
Giewont apple 24/90,
cold hay zest, chocolate chips
329 pln
Vegan menu 5 dishes
Beetroot tartare
vegan egg, Raglan phacelia honey
Earth apple cream soup
espresso, sunflower seeds chips
Asparagus in three scenes
herbs, truffle
Mushroom stuffed raviolo,
portobello, hazelnuts
Valrhona chocolate millefeuille
with purple plum
vegan egg, Raglan phacelia honey
Earth apple cream soup
espresso, sunflower seeds chips
Asparagus in three scenes
herbs, truffle
Mushroom stuffed raviolo,
portobello, hazelnuts
Valrhona chocolate millefeuille
with purple plum
220 pln
