Cold starters
Seasoned beef tartare
30/100 days, forest mushroom73 PLN
30/100 days, forest mushroom73 PLN
Spring trout from Foluszowy Potok,
bundz, fermented peach 60 days67 PLN
bundz, fermented peach 60 days67 PLN
Buck's bryndza mousse,
vinaigrette xeres, herbs62 PLN
vinaigrette xeres, herbs62 PLN
Baked beetroots, almond cheese
Giuseppe Giusti Balsamic Vinegar62 PLN
Giuseppe Giusti Balsamic Vinegar62 PLN
Hot starters
Egg from Lipowe Wzgórza
Reblochon de Savoie cheese, bacon,
black winter truffle66 PLN
Reblochon de Savoie cheese, bacon,
black winter truffle66 PLN
Dumpling with dried tomatoes
and potato, leek, black winter truffle67 PLN
and potato, leek, black winter truffle67 PLN
Soups
Sauerkraut soup anew, leg of lamb,
pommes duchesse59 PLN
pommes duchesse59 PLN
Seasoned mushroom broth
(fresh and dried), Volunteer brusek59 PLN
(fresh and dried), Volunteer brusek59 PLN
Pumpkin cream,
pumpkin seed chips59 PLN
pumpkin seed chips59 PLN
Main dishes
Seasoned tenderloin from Zaczyk,
foie gras sauce, fries from our potatoe165 PLN
foie gras sauce, fries from our potatoe165 PLN
Aveyron rack of lamb, onion,
poached lettuce169 PLN
poached lettuce169 PLN
Arctic Char trout from Foluszowy Potok,
black chanterelles, cheese saucea la truffle Noire139 PLN
black chanterelles, cheese saucea la truffle Noire139 PLN
Quail breast, pumpkin
Anastasia tea, vin rouge sauce139 PLN
Anastasia tea, vin rouge sauce139 PLN
Desserts
Pate a Choux with hazelnut cream
chantilly, caramel and cardamom
ice cream, Kamchatka berry39 PLN
chantilly, caramel and cardamom
ice cream, Kamchatka berry39 PLN
Giewont Apple 24/80 hay cold flavor,
chocolate crisp39 PLN
chocolate crisp39 PLN
Tangerine in four versions
Valrhona chocolate 70%39 PLN
Valrhona chocolate 70%39 PLN
Millefeuille with Valrhona
white chocolate, fermented pollen, cherries39 PLN
white chocolate, fermented pollen, cherries39 PLN
Our ambrosias
Oysters
La Famille Boutrais Ostra
Regal No3, mignonette sauce39 zł/szt.
Regal No3, mignonette sauce39 zł/szt.
Speciale Geay No2, mignonette sauce39 zł/szt.
Giewont specialty
Blini, salmon caviar,
cold smoked salmon - sliced by hand,
tarama, trout, creme fraiche199 PLN
Blini, salmon caviar,
cold smoked salmon - sliced by hand,
tarama, trout, creme fraiche199 PLN
Cheese
Mont d'Or AOP 350g, toast,
maturing sausage, pickles, black truffle299 zł
Mont d'Or AOP 350g, toast,
maturing sausage, pickles, black truffle299 zł
Tasting Menu
5 course tasting menu
Smoked eel,
kohlrabi, fish sauce with buttermilk
Foie Gras de Canard, moskol,
cherry and lavender jam, Raglan heather honey
Egg from Lipowe Wzgórza,
Reblochon de Savoie, cheese, bacon,
black winter truffle
Piglet, beets in three versions,
fumet sauce with trout roe
Millefeuille with Valrhona white chocolate,
fermented pollen, cherries
kohlrabi, fish sauce with buttermilk
Foie Gras de Canard, moskol,
cherry and lavender jam, Raglan heather honey
Egg from Lipowe Wzgórza,
Reblochon de Savoie, cheese, bacon,
black winter truffle
Piglet, beets in three versions,
fumet sauce with trout roe
Millefeuille with Valrhona white chocolate,
fermented pollen, cherries
339 pln / per.
7 course tasting menu
Smoked eel, kohlrabi,
fish sauce with buttermilk
Seasoned beef tartare
30/100 days, forest mushrooms
Foie Gras de Canard, moskol,
cherry and lavender jam,
Raglan heather honey
Seasoned mushroom broth
(fresh and dried), Volunteer brusek
Aveyron rack of lamb, onion,
poached lettuce
Tangerine in four versions,
Valrhona chocolate 70%
Apple Giewont 24/80, hay cold flavor,
chocolate crisp
fish sauce with buttermilk
Seasoned beef tartare
30/100 days, forest mushrooms
Foie Gras de Canard, moskol,
cherry and lavender jam,
Raglan heather honey
Seasoned mushroom broth
(fresh and dried), Volunteer brusek
Aveyron rack of lamb, onion,
poached lettuce
Tangerine in four versions,
Valrhona chocolate 70%
Apple Giewont 24/80, hay cold flavor,
chocolate crisp
439 pln / per.
Vegan 5 course tasting menu
Baked beetroots, almond cheese,
Giuseppe Giusti Balsamic Vinegar
Cauliflower in three versions
Pumpkin cream, pumpkin seed chips
Dumpling with dried tomatoes
and potato, leek, black winter truffle
Millefeuille with Valrhona
chocolate 70%, strawber
Giuseppe Giusti Balsamic Vinegar
Cauliflower in three versions
Pumpkin cream, pumpkin seed chips
Dumpling with dried tomatoes
and potato, leek, black winter truffle
Millefeuille with Valrhona
chocolate 70%, strawber
279 pln / per.
Classics
Seasoned beef tartare
30/100 days, forest mashrooms
Egg from Lipowe Wzgórza,
Reblochon de Savoie, cheese, bacon,
black winter truffle
Sauerkraut soup anew, leg of lamb,
pommes duchesse
Seasoned tenderloin from Zaczyk,
foie gras sauce, fries from our potatoes
Pate a Choux with hazelnut cream
chantilly, caramel and cardamom
ice cream, Kamchatka berry
30/100 days, forest mashrooms
Egg from Lipowe Wzgórza,
Reblochon de Savoie, cheese, bacon,
black winter truffle
Sauerkraut soup anew, leg of lamb,
pommes duchesse
Seasoned tenderloin from Zaczyk,
foie gras sauce, fries from our potatoes
Pate a Choux with hazelnut cream
chantilly, caramel and cardamom
ice cream, Kamchatka berry
359 pln / per.
Cold starters
Seasoned beef tartare
30/100 days, forest mushroom73 PLN
30/100 days, forest mushroom73 PLN
Spring trout from Foluszowy Potok,
bundz, fermented peach 60 days67 PLN
bundz, fermented peach 60 days67 PLN
Buck's bryndza mousse,
vinaigrette xeres, herbs62 PLN
vinaigrette xeres, herbs62 PLN
Baked beetroots, almond cheese
Giuseppe Giusti Balsamic Vinegar62 PLN
Giuseppe Giusti Balsamic Vinegar62 PLN
Hot starters
Egg from Lipowe Wzgórza
Reblochon de Savoie cheese, bacon,
black winter truffle66 PLN
Reblochon de Savoie cheese, bacon,
black winter truffle66 PLN
Dumpling with dried tomatoes
and potato, leek, black winter truffle67 PLN
and potato, leek, black winter truffle67 PLN
Soups
Sauerkraut soup anew, leg of lamb,
pommes duchesse59 PLN
pommes duchesse59 PLN
Seasoned mushroom broth
(fresh and dried), Volunteer brusek59 PLN
(fresh and dried), Volunteer brusek59 PLN
Pumpkin cream,
pumpkin seed chips59 PLN
pumpkin seed chips59 PLN
Main dishes
Seasoned tenderloin from Zaczyk,
foie gras sauce, fries from our potatoe165 PLN
foie gras sauce, fries from our potatoe165 PLN
Aveyron rack of lamb, onion,
poached lettuce169 PLN
poached lettuce169 PLN
Arctic Char trout from Foluszowy Potok,
black chanterelles, cheese saucea la truffle Noire139 PLN
black chanterelles, cheese saucea la truffle Noire139 PLN
Quail breast, pumpkin
Anastasia tea, vin rouge sauce139 PLN
Anastasia tea, vin rouge sauce139 PLN
Desserts
Pate a Choux with hazelnut cream
chantilly, caramel and cardamom
ice cream, Kamchatka berry39 PLN
chantilly, caramel and cardamom
ice cream, Kamchatka berry39 PLN
Giewont Apple 24/80 hay cold flavor,
chocolate crisp39 PLN
chocolate crisp39 PLN
Tangerine in four versions
Valrhona chocolate 70%39 PLN
Valrhona chocolate 70%39 PLN
Millefeuille with Valrhona
white chocolate, fermented pollen, cherries39 PLN
white chocolate, fermented pollen, cherries39 PLN
Our ambrosias
Oysters
La Famille Boutrais Ostra
Regal No3, mignonette sauce39 zł/szt.
Regal No3, mignonette sauce39 zł/szt.
Speciale Geay No2, mignonette sauce39 zł/szt.
Giewont specialty
Blini, salmon caviar,
cold smoked salmon - sliced by hand,
tarama, trout, creme fraiche199 PLN
Blini, salmon caviar,
cold smoked salmon - sliced by hand,
tarama, trout, creme fraiche199 PLN
Cheese
Mont d'Or AOP 350g, toast,
maturing sausage, pickles, black truffle299 zł
Mont d'Or AOP 350g, toast,
maturing sausage, pickles, black truffle299 zł
Tasting Menu
5 course tasting menu
Smoked eel,
kohlrabi, fish sauce with buttermilk
Foie Gras de Canard, moskol,
cherry and lavender jam, Raglan heather honey
Egg from Lipowe Wzgórza,
Reblochon de Savoie, cheese, bacon,
black winter truffle
Piglet, beets in three versions,
fumet sauce with trout roe
Millefeuille with Valrhona white chocolate,
fermented pollen, cherries
kohlrabi, fish sauce with buttermilk
Foie Gras de Canard, moskol,
cherry and lavender jam, Raglan heather honey
Egg from Lipowe Wzgórza,
Reblochon de Savoie, cheese, bacon,
black winter truffle
Piglet, beets in three versions,
fumet sauce with trout roe
Millefeuille with Valrhona white chocolate,
fermented pollen, cherries
339 pln / per.
7 course tasting menu
Smoked eel, kohlrabi,
fish sauce with buttermilk
Seasoned beef tartare
30/100 days, forest mushrooms
Foie Gras de Canard, moskol,
cherry and lavender jam,
Raglan heather honey
Seasoned mushroom broth
(fresh and dried), Volunteer brusek
Aveyron rack of lamb, onion,
poached lettuce
Tangerine in four versions,
Valrhona chocolate 70%
Apple Giewont 24/80, hay cold flavor,
chocolate crisp
fish sauce with buttermilk
Seasoned beef tartare
30/100 days, forest mushrooms
Foie Gras de Canard, moskol,
cherry and lavender jam,
Raglan heather honey
Seasoned mushroom broth
(fresh and dried), Volunteer brusek
Aveyron rack of lamb, onion,
poached lettuce
Tangerine in four versions,
Valrhona chocolate 70%
Apple Giewont 24/80, hay cold flavor,
chocolate crisp
439 pln / per.
Vegan 5 course tasting menu
Baked beetroots, almond cheese,
Giuseppe Giusti Balsamic Vinegar
Cauliflower in three versions
Pumpkin cream, pumpkin seed chips
Dumpling with dried tomatoes
and potato, leek, black winter truffle
Millefeuille with Valrhona
chocolate 70%, strawber
Giuseppe Giusti Balsamic Vinegar
Cauliflower in three versions
Pumpkin cream, pumpkin seed chips
Dumpling with dried tomatoes
and potato, leek, black winter truffle
Millefeuille with Valrhona
chocolate 70%, strawber
279 pln / per.
Classics
Seasoned beef tartare
30/100 days, forest mashrooms
Egg from Lipowe Wzgórza,
Reblochon de Savoie, cheese, bacon,
black winter truffle
Sauerkraut soup anew, leg of lamb,
pommes duchesse
Seasoned tenderloin from Zaczyk,
foie gras sauce, fries from our potatoes
Pate a Choux with hazelnut cream
chantilly, caramel and cardamom
ice cream, Kamchatka berry
30/100 days, forest mashrooms
Egg from Lipowe Wzgórza,
Reblochon de Savoie, cheese, bacon,
black winter truffle
Sauerkraut soup anew, leg of lamb,
pommes duchesse
Seasoned tenderloin from Zaczyk,
foie gras sauce, fries from our potatoes
Pate a Choux with hazelnut cream
chantilly, caramel and cardamom
ice cream, Kamchatka berry
359 pln / per.
