Image

Cold starters

Seasoned beef tartare
30/100 days, forest mushroom
73 PLN
Spring trout from Foluszowy Potok,
bundz, fermented peach 60 days
67 PLN
Buck's bryndza mousse,
vinaigrette xeres, herbs
62 PLN
Baked beetroots, almond cheese
Giuseppe Giusti Balsamic Vinegar
62 PLN

Hot starters

Egg from Lipowe Wzgórza
Reblochon de Savoie cheese, bacon,
black winter truffle
66 PLN
Dumpling with dried tomatoes
and potato, leek, black winter truffle
67 PLN

Soups

Sauerkraut soup anew, leg of lamb,
pommes duchesse
59 PLN
Seasoned mushroom broth
(fresh and dried), Volunteer brusek
59 PLN
Pumpkin cream,
pumpkin seed chips
59 PLN

Main dishes

Seasoned tenderloin from Zaczyk,
foie gras sauce, fries from our potatoe
165 PLN
Aveyron rack of lamb, onion,
poached lettuce
169 PLN
Arctic Char trout from Foluszowy Potok,
black chanterelles, cheese saucea la truffle Noire
139 PLN
Quail breast, pumpkin
Anastasia tea, vin rouge sauce
139 PLN

Desserts

Pate a Choux with hazelnut cream
chantilly, caramel and cardamom
ice cream, Kamchatka berry
39 PLN
Giewont Apple 24/80 hay cold flavor,
chocolate crisp
39 PLN
Tangerine in four versions
Valrhona chocolate 70%
39 PLN
Millefeuille with Valrhona
white chocolate, fermented pollen, cherries
39 PLN

Our ambrosias

Oysters

La Famille Boutrais Ostra
Regal No3, mignonette sauce
39 zł/szt.
Speciale Geay No2, mignonette sauce39 zł/szt.
Giewont specialty

Blini, salmon caviar,
cold smoked salmon - sliced by hand,
tarama, trout, creme fraiche
199 PLN
Cheese

Mont d'Or AOP 350g, toast,
maturing sausage, pickles, black truffle
299 zł

Tasting Menu

5 course tasting menu

Smoked eel,
kohlrabi, fish sauce with buttermilk

Foie Gras de Canard, moskol,
cherry and lavender jam, Raglan heather honey

Egg from Lipowe Wzgórza,
Reblochon de Savoie, cheese, bacon,
black winter truffle

Piglet, beets in three versions,
fumet sauce with trout roe

Millefeuille with Valrhona white chocolate,
fermented pollen, cherries
339 pln / per.

7 course tasting menu

Smoked eel, kohlrabi,
fish sauce with buttermilk

Seasoned beef tartare
30/100 days, forest mushrooms

Foie Gras de Canard, moskol,
cherry and lavender jam,
Raglan heather honey

Seasoned mushroom broth
(fresh and dried), Volunteer brusek

Aveyron rack of lamb, onion,
poached lettuce

Tangerine in four versions,
Valrhona chocolate 70%

Apple Giewont 24/80, hay cold flavor,
chocolate crisp
439 pln / per.

Vegan 5 course tasting menu

Baked beetroots, almond cheese,
Giuseppe Giusti Balsamic Vinegar

Cauliflower in three versions

Pumpkin cream, pumpkin seed chips

Dumpling with dried tomatoes
and potato, leek, black winter truffle

Millefeuille with Valrhona
chocolate 70%, strawber
279 pln / per.

Classics

Seasoned beef tartare
30/100 days, forest mashrooms

Egg from Lipowe Wzgórza,
Reblochon de Savoie, cheese, bacon,
black winter truffle

Sauerkraut soup anew, leg of lamb,
pommes duchesse

Seasoned tenderloin from Zaczyk,
foie gras sauce, fries from our potatoes

Pate a Choux with hazelnut cream
chantilly, caramel and cardamom
ice cream, Kamchatka berry
359 pln / per.
Image

Cold starters

Seasoned beef tartare
30/100 days, forest mushroom
73 PLN
Spring trout from Foluszowy Potok,
bundz, fermented peach 60 days
67 PLN
Buck's bryndza mousse,
vinaigrette xeres, herbs
62 PLN
Baked beetroots, almond cheese
Giuseppe Giusti Balsamic Vinegar
62 PLN

Hot starters

Egg from Lipowe Wzgórza
Reblochon de Savoie cheese, bacon,
black winter truffle
66 PLN
Dumpling with dried tomatoes
and potato, leek, black winter truffle
67 PLN

Soups

Sauerkraut soup anew, leg of lamb,
pommes duchesse
59 PLN
Seasoned mushroom broth
(fresh and dried), Volunteer brusek
59 PLN
Pumpkin cream,
pumpkin seed chips
59 PLN

Main dishes

Seasoned tenderloin from Zaczyk,
foie gras sauce, fries from our potatoe
165 PLN
Aveyron rack of lamb, onion,
poached lettuce
169 PLN
Arctic Char trout from Foluszowy Potok,
black chanterelles, cheese saucea la truffle Noire
139 PLN
Quail breast, pumpkin
Anastasia tea, vin rouge sauce
139 PLN

Desserts

Pate a Choux with hazelnut cream
chantilly, caramel and cardamom
ice cream, Kamchatka berry
39 PLN
Giewont Apple 24/80 hay cold flavor,
chocolate crisp
39 PLN
Tangerine in four versions
Valrhona chocolate 70%
39 PLN
Millefeuille with Valrhona
white chocolate, fermented pollen, cherries
39 PLN

Our ambrosias

Oysters

La Famille Boutrais Ostra
Regal No3, mignonette sauce
39 zł/szt.
Speciale Geay No2, mignonette sauce39 zł/szt.
Giewont specialty

Blini, salmon caviar,
cold smoked salmon - sliced by hand,
tarama, trout, creme fraiche
199 PLN
Cheese

Mont d'Or AOP 350g, toast,
maturing sausage, pickles, black truffle
299 zł

Tasting Menu

5 course tasting menu

Smoked eel,
kohlrabi, fish sauce with buttermilk

Foie Gras de Canard, moskol,
cherry and lavender jam, Raglan heather honey

Egg from Lipowe Wzgórza,
Reblochon de Savoie, cheese, bacon,
black winter truffle

Piglet, beets in three versions,
fumet sauce with trout roe

Millefeuille with Valrhona white chocolate,
fermented pollen, cherries
339 pln / per.

7 course tasting menu

Smoked eel, kohlrabi,
fish sauce with buttermilk

Seasoned beef tartare
30/100 days, forest mushrooms

Foie Gras de Canard, moskol,
cherry and lavender jam,
Raglan heather honey

Seasoned mushroom broth
(fresh and dried), Volunteer brusek

Aveyron rack of lamb, onion,
poached lettuce

Tangerine in four versions,
Valrhona chocolate 70%

Apple Giewont 24/80, hay cold flavor,
chocolate crisp
439 pln / per.

Vegan 5 course tasting menu

Baked beetroots, almond cheese,
Giuseppe Giusti Balsamic Vinegar

Cauliflower in three versions

Pumpkin cream, pumpkin seed chips

Dumpling with dried tomatoes
and potato, leek, black winter truffle

Millefeuille with Valrhona
chocolate 70%, strawber
279 pln / per.

Classics

Seasoned beef tartare
30/100 days, forest mashrooms

Egg from Lipowe Wzgórza,
Reblochon de Savoie, cheese, bacon,
black winter truffle

Sauerkraut soup anew, leg of lamb,
pommes duchesse

Seasoned tenderloin from Zaczyk,
foie gras sauce, fries from our potatoes

Pate a Choux with hazelnut cream
chantilly, caramel and cardamom
ice cream, Kamchatka berry
359 pln / per.

Ask our maitre d'hotel for a list of allergens.
We serve tasting menu up to 9:00 pm

We kindly inform that website photos my differ from current offer.

Wine list available for inspection in Giewont Maison de Cuisine.

We serve only tating menu for people 6 and more.

Image
str. Nędzy Kubińca 4
34-511, Kościelisko, Poland
Visit us
Watch us