Cold starters
Smoked eel, dill, buttermilk73 PLN
Romaine lettuce, frog legs, emilgrana67 PLN
Beef tartare seasoned
30 and 100 days, forest mushrooms73 PLN
30 and 100 days, forest mushrooms73 PLN
Smoked salmon from the Faroe Islands
consomme and pickled tomato67 PLN
consomme and pickled tomato67 PLN
Hot starters
Risotto with lamb, green peas59 PLN
Thymus, gougeres with sheep cheese,
cranberries83 PLN
Foie Gras with cherry and lavender,
potatoe cake99 PLN
potatoe cake99 PLN
Egg from Lipowe Wzgórza
Reblochon de Savoie cheese, bacon,
truffle65 PLN
Reblochon de Savoie cheese, bacon,
truffle65 PLN
Soups
Chanterelle mushroom cream,
smoked trout, jam bone ham59 PLN
smoked trout, jam bone ham59 PLN
Young beetroot cold soup,
12 year old balsamic vinegar55 PLN
12 year old balsamic vinegar55 PLN
Sauerkraut soup, haunch,
pommes duchesse 59 PLN
pommes duchesse 59 PLN
Main dishes
Saddle of venison, beets,
Jus sauce with forest fruits 175 PLN
Jus sauce with forest fruits 175 PLN
Beef tenderloin, green beans,
hollandaise sauce with oyster 155 PLN
hollandaise sauce with oyster 155 PLN
French veal, new potatoes,
cucumber salad, pepper sauce139 PLN
cucumber salad, pepper sauce139 PLN
Trout cooked in butter,
truffle cheese sauce, black chantcrclles129 PLN
truffle cheese sauce, black chantcrclles129 PLN
Desserts
All around bee,
sheep yogurt39 PLN
sheep yogurt39 PLN
Strawberries with cream, rhubarb,
wild rose flowers39 PLN
wild rose flowers39 PLN
Creme Braila, with goat's milk,
pistachios39 PLN
pistachios39 PLN
Pate a choux, hazelnut chantilly cream,
caramel cardamom ice cream 39 PLN
caramel cardamom ice cream 39 PLN
Our ambrosias
Oysters
La Famille Boutrais
Regal No2, lemon,
mignonette sauce39 zł/szt.
Regal No2, lemon,
mignonette sauce39 zł/szt.
Speciale Geay No2,
lemon, mignonette sauce39 zł/szt.
lemon, mignonette sauce39 zł/szt.
Selection of French
and local cheeses,
pear and fig jam, truffle honey99 zł
and local cheeses,
pear and fig jam, truffle honey99 zł
Tasting Menu
Seasonal Tasting
Romaine lettuce, frog legs, emilgrana
Smoked salmon from the Faroe Islands,
consomme and pickled tomato
Chanterelle mushroom cream,
smoked trout, jam bone ham
Thymus, gougeres with sheep cheese,
cranberries
Saddle of venison, beets,
Jus sauce with forest fruits
Strawberries with cream,
rhubarb, wild rose flowers
Smoked salmon from the Faroe Islands,
consomme and pickled tomato
Chanterelle mushroom cream,
smoked trout, jam bone ham
Thymus, gougeres with sheep cheese,
cranberries
Saddle of venison, beets,
Jus sauce with forest fruits
Strawberries with cream,
rhubarb, wild rose flowers
339 pln / pp
Classics tasting
Beef tartare seasoned 30 and 100 days,
forest mushrooms
Foie Gras with cherry and lavender,
potatoe cake
Sauerkraut soup, haunch, pommes duchess
Trout cooked in butter, cheese sauce
truffle, black chanterelle
Lamb Noisette, poached lettuce, mint
All around bee, sheep yogurt
forest mushrooms
Foie Gras with cherry and lavender,
potatoe cake
Sauerkraut soup, haunch, pommes duchess
Trout cooked in butter, cheese sauce
truffle, black chanterelle
Lamb Noisette, poached lettuce, mint
All around bee, sheep yogurt
395 pln / pp
Vegan Tasting
Romaine lettuce, truffle sauce
Vegetables from our garden
Young beetroot cold soup,
12 year old balsamic vinegar
Risotto with brown mushrooms
and sunflower seeds
Dumpling with broad bean
and tomato
Apple tart, almond ice cream
Vegetables from our garden
Young beetroot cold soup,
12 year old balsamic vinegar
Risotto with brown mushrooms
and sunflower seeds
Dumpling with broad bean
and tomato
Apple tart, almond ice cream
315 pln / pp
Cold starters
Smoked eel, dill, buttermilk73 PLN
Romaine lettuce, frog legs, emilgrana67 PLN
Beef tartare seasoned
30 and 100 days, forest mushrooms73 PLN
30 and 100 days, forest mushrooms73 PLN
Smoked salmon from the Faroe Islands
consomme and pickled tomato67 PLN
consomme and pickled tomato67 PLN
Hot starters
Risotto with lamb, green peas59 PLN
Thymus, gougeres with sheep cheese,
cranberries83 PLN
Foie Gras with cherry and lavender,
potatoe cake99 PLN
potatoe cake99 PLN
Egg from Lipowe Wzgórza
Reblochon de Savoie cheese, bacon,
truffle65 PLN
Reblochon de Savoie cheese, bacon,
truffle65 PLN
Soups
Chanterelle mushroom cream,
smoked trout, jam bone ham59 PLN
smoked trout, jam bone ham59 PLN
Young beetroot cold soup,
12 year old balsamic vinegar55 PLN
12 year old balsamic vinegar55 PLN
Sauerkraut soup, haunch,
pommes duchesse 59 PLN
pommes duchesse 59 PLN
Main dishes
Saddle of venison, beets,
Jus sauce with forest fruits 175 PLN
Jus sauce with forest fruits 175 PLN
Beef tenderloin, green beans,
hollandaise sauce with oyster 155 PLN
hollandaise sauce with oyster 155 PLN
French veal, new potatoes,
cucumber salad, pepper sauce139 PLN
cucumber salad, pepper sauce139 PLN
Trout cooked in butter,
truffle cheese sauce, black chantcrclles129 PLN
truffle cheese sauce, black chantcrclles129 PLN
Desserts
All around bee,
sheep yogurt39 PLN
sheep yogurt39 PLN
Strawberries with cream, rhubarb,
wild rose flowers39 PLN
wild rose flowers39 PLN
Creme Braila, with goat's milk,
pistachios39 PLN
pistachios39 PLN
Pate a choux, hazelnut chantilly cream,
caramel cardamom ice cream 39 PLN
caramel cardamom ice cream 39 PLN
Our ambrosias
Oysters
La Famille Boutrais
Regal No2, lemon,
mignonette sauce39 zł/szt.
Regal No2, lemon,
mignonette sauce39 zł/szt.
Speciale Geay No2,
lemon, mignonette sauce39 zł/szt.
lemon, mignonette sauce39 zł/szt.
Selection of French
and local cheeses,
pear and fig jam, truffle honey99 zł
and local cheeses,
pear and fig jam, truffle honey99 zł
Tasting Menu
Seasonal Tasting
Romaine lettuce, frog legs, emilgrana
Smoked salmon from the Faroe Islands,
consomme and pickled tomato
Chanterelle mushroom cream, smoked trout,
jam bone ham
Thymus, gougeres with sheep cheese,
cranberries
Saddle of venison, beets,<br>
Jus sauce with forest fruits
Strawberries with cream,
rhubarb, wild rose flowers
Smoked salmon from the Faroe Islands,
consomme and pickled tomato
Chanterelle mushroom cream, smoked trout,
jam bone ham
Thymus, gougeres with sheep cheese,
cranberries
Saddle of venison, beets,<br>
Jus sauce with forest fruits
Strawberries with cream,
rhubarb, wild rose flowers
339 pln / pp
Classics tasting
Beef tartare seasoned 30 and 100 days,
forest mushrooms
Foie Gras with cherry and lavender,
potatoe cake
Sauerkraut soup, haunch, pommes duchess
Trout cooked in butter, cheese sauce
truffle, black chanterelle
Lamb Noisette, poached lettuce, mint
All around bee, sheep yogurt
forest mushrooms
Foie Gras with cherry and lavender,
potatoe cake
Sauerkraut soup, haunch, pommes duchess
Trout cooked in butter, cheese sauce
truffle, black chanterelle
Lamb Noisette, poached lettuce, mint
All around bee, sheep yogurt
395 pln / pp
Vegan Tasting
Romaine lettuce, truffle sauce
Vegetables from our garden
Young beetroot cold soup,
12 year old balsamic vinegar
Risotto with chanterelle mushroom
and sunflower seeds
Dumpling with green peas
and dried tomato
Apple tart, almond ice cream
315 pln / pp
