Przemysław Sieradzki propose...
MENU A’LA CARTE
3 courses - 279 pln / Wagyu 599 pln
(appetizer / main course / dessert)
4 courses - 329 pln / Wagyu 649 pln
(two appetizers / main course / dessert)
Cold and Hot starters
Tartare of seasoned beef 30 and 100 days,
forest mushrooms
forest mushrooms
Egg from Lipowe Wzgorze, Reblochone de Savoise
cheese, bacon, truffle
cheese, bacon, truffle
Foie Gras, cherry and lavender jam,
potatoe cake
potatoe cake
Fresh sour soup, leg of lamb,
roasted potato foam
roasted potato foam
Lettuce from our garden, caper dressing,
quail, emili-grana
quail, emili-grana
Smoked salmon from Sheep Islands,
tomato, creme fraiche
tomato, creme fraiche
Zucchini flower, sheep cheese,
saffron sauce
saffron sauce
Veal thymus, new potato from our crops,
chanterelles
chanterelles
Main dishes
French lamb, mashed potatoes,
mizzeria, pepper sauce
mizzeria, pepper sauce
Poached trout fillet from Sitarz,
black chanterelle, truffle cheese sauce
black chanterelle, truffle cheese sauce
Smoked catfish, green peas and broad beans,
baby cabbage, herb fumet sauce
baby cabbage, herb fumet sauce
Sirloin from Zaczyk seasoned 30 days
Rostbeef with Wagyu A5 BMS 11,
wild broccoli, foie gras sauce
Rostbeef with Wagyu A5 BMS 11,
wild broccoli, foie gras sauce
Desserts
All around bee
Pate a choux, hazelnut chantilly cream,
caramel cardamom ice cream
caramel cardamom ice cream
Strawberry parfait, lilac flowers, rose
Vegan Pavlova with raspberries
Selection of 5 French matured cheeses,
2 regional cheeses and truffle honey
and fig and pear jam
2 regional cheeses and truffle honey
and fig and pear jam
Tasting Menu
Seasonal Tasting
Smoked salmon from Sheep Islands, tomato,
creme faiche
Lettuce from our garden, caper dressing,
quail, emili-grana
Zucchini flower, sheep cheese,
saffron sauce
Smoked catfish, green peas, baby cabbage,
beurre blanc sauce
Sirloin from Zaczyk seasoned 30 days
Rostbeef with Wagyu A5 BMS 11,
green beans, foie gras sauce
Strawberry parfait, elder flower, rose
creme faiche
Lettuce from our garden, caper dressing,
quail, emili-grana
Zucchini flower, sheep cheese,
saffron sauce
Smoked catfish, green peas, baby cabbage,
beurre blanc sauce
Sirloin from Zaczyk seasoned 30 days
Rostbeef with Wagyu A5 BMS 11,
green beans, foie gras sauce
Strawberry parfait, elder flower, rose
475 pln / 699 pln / pp
Classics tasting
Tartare of seasoned beef 30 and 100 days,
forest mushrooms
Foie Gras with cherry and lavender,
potatoe cake
Sour soup, leg of lamb,
potato foam
Trout from Sitarz, black chanterelle,
truffle cheese sauce
French lamb, mashed potatoes,
mizzeria, pepper sauce
All around the bee
forest mushrooms
Foie Gras with cherry and lavender,
potatoe cake
Sour soup, leg of lamb,
potato foam
Trout from Sitarz, black chanterelle,
truffle cheese sauce
French lamb, mashed potatoes,
mizzeria, pepper sauce
All around the bee
495 pln / pp
Vegan Tasting
Tomato tartare, smoked paprika, chive oil
Romaine lettuce,
caper sauce, truffle foam
Vegan beet veloute,
12 year old balsamic vinegar
Zucchini flower, almond cheese,
saffron sauce
Risotto with chanterelles, parsley oil
Vege desert
Romaine lettuce,
caper sauce, truffle foam
Vegan beet veloute,
12 year old balsamic vinegar
Zucchini flower, almond cheese,
saffron sauce
Risotto with chanterelles, parsley oil
Vege desert
399 pln / pp
Przemysław Sieradzki propose...
MENU A’LA CARTE
3 courses - 279 pln / Wagyu 599 pln
(appetizer / main course / dessert)
4 courses - 329 pln / Wagyu 649 pln
(two appetizers / main course / dessert)
Cold and Hot starters
Tartare of seasoned beef 30 and 100 days,
forest mushrooms
forest mushrooms
Egg from Lipowe Wzgorze, Reblochone de Savoise
cheese, bacon, truffle
cheese, bacon, truffle
Foie Gras, cherry and lavender jam,
potatoe cake
potatoe cake
Fresh sour soup, leg of lamb,
roasted potato foam
roasted potato foam
Lettuce from our garden, caper dressing,
quail, emili-grana
quail, emili-grana
Smoked salmon from Sheep Islands,
tomato, creme fraiche
tomato, creme fraiche
Zucchini flower, sheep cheese,
saffron sauce
saffron sauce
Veal thymus, new potato from our crops,
chanterelles
chanterelles
Main dishes
French lamb, mashed potatoes,
mizzeria, pepper sauce
mizzeria, pepper sauce
Poached trout fillet from Sitarz,
black chanterelle, truffle cheese sauce
black chanterelle, truffle cheese sauce
Smoked catfish, green peas and broad beans,
baby cabbage, herb fumet sauce
baby cabbage, herb fumet sauce
Sirloin from Zaczyk seasoned 30 days
Rostbeef with Wagyu A5 BMS 11,
wild broccoli, foie gras sauce
Rostbeef with Wagyu A5 BMS 11,
wild broccoli, foie gras sauce
Desserts
All around bee
Pate a choux, hazelnut chantilly cream,
caramel cardamom ice cream
caramel cardamom ice cream
Strawberry parfait, lilac flowers, rose
Vegan Pavlova with raspberries
Tasting Menu
Seasonal Tasting
Smoked salmon from Sheep Islands, tomato,
creme faiche
Lettuce from our garden, caper dressing,
quail, emili-grana
Zucchini flower, sheep cheese,
saffron sauce
Smoked catfish, green peas, baby cabbage,
beurre blanc sauce
Sirloin from Zaczyk seasoned 30 days
Rostbeef with Wagyu A5 BMS 11,
green beans, foie gras sauce
Strawberry parfait, elder flower, rose
creme faiche
Lettuce from our garden, caper dressing,
quail, emili-grana
Zucchini flower, sheep cheese,
saffron sauce
Smoked catfish, green peas, baby cabbage,
beurre blanc sauce
Sirloin from Zaczyk seasoned 30 days
Rostbeef with Wagyu A5 BMS 11,
green beans, foie gras sauce
Strawberry parfait, elder flower, rose
475 pln / 699 pln / pp
Classics tasting
Vegan Tasting
Wine Pairing 299 pln
