We come from small towns. We are "ambitious flairs" who, out of passion and willingness to develop, traveled all over Poland and Europe to gain the experience needed to implement the project which is Giewont Maison De Cuisine.
team

Tomasz Słonina
- SOUS CHEF -
Piotr Mazur
- CHEF DEPARTIE -
Przemek Sieradzki
- SOUS CHEF -